One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Oct 6, 1971 - 29m
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Oct 13, 1971 - 29m
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Oct 20, 1971 - 29m
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Oct 27, 1971 - 29m
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Nov 3, 1971 - 28m
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Nov 10, 1971 - 28m
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Nov 17, 1971 - 28m
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Nov 24, 1971 - 28m
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Dec 1, 1971 - 28m
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Dec 8, 1971 - 28m
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Dec 15, 1971 - 28m
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Dec 22, 1971 - 28m
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Dec 29, 1971 - 28m
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Jan 5, 1972 - 28m
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Jan 12, 1972 - 28m
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Jan 19, 1972 - 28m
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Jan 26, 1972 - 28m
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Jan 30, 1972 - 28m
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Feb 6, 1972 - 28m
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Feb 13, 1972 - 28m
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Feb 20, 1972 - 28m
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Feb 27, 1972 - 28m
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Mar 5, 1972 - 28m
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Mar 12, 1972 - 28m
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Mar 19, 1972 - 28m
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Mar 26, 1972 - 28m
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