One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Nov 24, 1965 - 28m
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Dec 11, 1965 - 28m
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Dec 18, 1965 - 28m
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Jan 1, 1966 - 28m
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Jan 8, 1966 - 28m
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Jan 15, 1966 - 28m
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Jan 22, 1966 - 28m
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Jan 29, 1966 - 28m
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Feb 5, 1966 - 28m
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Feb 12, 1966 - 28m
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Feb 19, 1966 - 28m
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Feb 26, 1966 - 28m
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Mar 5, 1966 - 28m
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Mar 12, 1966 - 28m
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Mar 19, 1966 - 28m
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Mar 26, 1966 - 28m
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Apr 13, 1966 - 28m
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Apr 13, 1966 - 28m
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Apr 20, 1966 - 28m
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Apr 27, 1966 - 28m
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May 4, 1966 - 28m
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