One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Nov 30, 1963 - 28m
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Dec 7, 1963 - 28m
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Dec 14, 1963 - 28m
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Dec 21, 1963 - 28m
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Jan 1, 1964 - 28m
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Jan 8, 1964 - 28m
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Jan 15, 1964 - 28m
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Jan 22, 1964 - 28m
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Jan 29, 1964 - 28m
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Feb 5, 1964 - 28m
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Feb 12, 1964 - 28m
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Feb 19, 1964 - 30m
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Feb 26, 1964 - 28m
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Mar 4, 1964 - 28m
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Mar 11, 1964 - 28m
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Mar 18, 1964 - 28m
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Mar 25, 1964 - 28m
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Apr 1, 1964 - 28m
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Apr 8, 1964 - 28m
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Apr 15, 1964 - 28m
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