One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Oct 1, 1972 - 28m
No overview available.
Oct 8, 1972 - 28m
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Oct 15, 1972 - 28m
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Oct 22, 1972 - 28m
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Oct 29, 1972 - 28m
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Nov 5, 1972 - 28m
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Nov 12, 1972 - 28m
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Nov 19, 1972 - 28m
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Nov 26, 1972 - 28m
Creating a main course featuring a beef tenderloin.
Dec 3, 1972 - 28m
No overview available.
Dec 10, 1972 - 28m
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Dec 17, 1972 - 28m
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Dec 24, 1972 - 28m
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