One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Oct 7, 1970 - 28m
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Oct 14, 1970 - 28m
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Mar 17, 1971 - 28m
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Oct 28, 1970 - 28m
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Nov 4, 1970 - 28m
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Nov 11, 1970 - 28m
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Nov 18, 1970 - 28m
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Nov 25, 1970 - 28m
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Dec 2, 1970 - 28m
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Dec 9, 1970 - 28m
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Dec 16, 1970 - 28m
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Dec 23, 1970 - 28m
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Dec 30, 1970 - 28m
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Jan 6, 1971 - 28m
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Jan 13, 1971 - 28m
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Jan 20, 1971 - 28m
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Jan 27, 1971 - 28m
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Feb 3, 1971 - 28m
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Feb 10, 1971 - 28m
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Feb 17, 1971 - 28m
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Feb 24, 1971 - 28m
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Mar 3, 1971 - 28m
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Mar 10, 1971 - 28m
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