One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Mar 31, 1965 - 28m
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Apr 7, 1965 - 28m
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Apr 14, 1965 - 28m
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Apr 21, 1965 - 28m
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Apr 28, 1965 - 28m
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May 5, 1965 - 28m
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May 12, 1965 - 28m
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May 19, 1965 - 28m
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May 26, 1965 - 28m
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Jun 2, 1965 - 28m
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Jun 9, 1965 - 28m
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Jun 16, 1965 - 28m
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Jun 23, 1965 - 28m
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Jun 30, 1965 - 28m
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Jul 7, 1965 - 28m
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Jul 14, 1965 - 28m
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Jul 21, 1965 - 28m
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Jul 28, 1965 - 28m
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Aug 4, 1965 - 28m
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Aug 11, 1965 - 28m
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