One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
May 11, 1966 - 28m
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May 18, 1966 - 28m
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May 25, 1966 - 28m
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Jun 1, 1966 - 28m
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Jun 8, 1966 - 28m
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Jun 15, 1966 - 28m
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Jun 22, 1966 - 28m
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Jun 29, 1966 - 28m
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Jul 6, 1966 - 28m
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Jul 13, 1966 - 28m
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Jul 20, 1966 - 28m
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Jul 27, 1966 - 28m
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Aug 3, 1966 - 28m
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Aug 10, 1966 - 28m
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Aug 17, 1966 - 28m
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Aug 24, 1966 - 28m
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Aug 31, 1966 - 28m
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