One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Feb 2, 1963 - 28m
No overview available.
Feb 9, 1963 - 28m
Julia cooks a french onion soup.
Feb 16, 1963 - 28m
No overview available.
Feb 23, 1963 - 28m
No overview available.
Mar 2, 1963 - 28m
No overview available.
Mar 9, 1963 - 28m
No overview available.
Mar 16, 1963 - 28m
No overview available.
Mar 23, 1963 - 28m
No overview available.
Mar 30, 1963 - 28m
No overview available.
Apr 6, 1963 - 28m
No overview available.
Apr 13, 1963 - 30m
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Apr 20, 1963 - 28m
No overview available.
Apr 27, 1963 - 28m
No overview available.
May 4, 1963 - 28m
No overview available.
May 11, 1963 - 28m
No overview available.
May 18, 1963 - 28m
No overview available.
May 25, 1963 - 28m
No overview available.
Jun 1, 1963 - 28m
No overview available.
Jun 8, 1963 - 28m
No overview available.
Jun 15, 1963 - 30m
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Jun 22, 1963 - 28m
No overview available.
Jun 29, 1963 - 28m
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Jul 6, 1963 - 28m
No overview available.
Jul 13, 1963 - 28m
No overview available.
Jul 20, 1963 - 30m
No overview available.
