E1 - Glasswork
!Jan 8, 2026 - 28m
Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.
E2 - Fragrances
!Jan 22, 2026 - 28m
From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.
E3 - Salmon
!Feb 12, 2026 - 28m
Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.
E4 - Japanophiles: Phillip Richards
!Feb 26, 2026 - 28m
Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.
E5 - Danchi Housing Complexes
!Mar 12, 2026 - 28m
Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.
E6 - Jazz Kissa
!Apr 9, 2026 - 28m
For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.
E7 - Chokatsu: Improving Gut Health
!Apr 23, 2026 - 28m
Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.
E8 - Sashiko Embroidery
!May 7, 2026 - 28m
Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.
E9 - Seaweed
!May 21, 2026 - 28m
Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.
E10 - Kyoto Confectionery
!Jun 4, 2026 - 28m
Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.
E11 - Tidying Up
!Jun 18, 2026 - 28m
How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.
