Food Unwrapped (2012)
NR25m25 seasonsReturning SeriesNR(7)
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Mar 25, 2016 - 25m
Matt makes a surprising discovery about haggis. Jimmy wants to know if you can put dishwasher salt on your chips. And why do chicks have their beaks trimmed?
Apr 1, 2016 - 25m
Are ready meals really twice as big as they were in the 1950s? How do green soy beans become creamy white tofu? And can artificially inseminating cows make milk easier to digest?
Apr 8, 2016 - 25m
Could bananas be used to fight viruses including HIV and influenza? Have Dutch scientists created a meat substitute that tastes of meat? And what are those green bits on crisps?
Apr 15, 2016 - 25m
Why is almond butter more expensive than other nutty spreads? How is wine turned into fortified wine? And why does chopping onions make you cry?
