

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Aug 21, 2018 - 22m
Andrew goes on a gastronomic tour of Las Vegas, NV.

Aug 21, 2018 - 22m
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

Aug 28, 2018 - 22m
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

Aug 28, 2018 - 22m
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.

Sep 4, 2018 - 22m
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.

Sep 4, 2018 - 22m
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.

Sep 15, 2018 - 22m
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.

Sep 15, 2018 - 22m
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.

Oct 6, 2018 - 22m
Andrew explores traditional Tuscan cuisine rooted in local ingredients.

Oct 6, 2018 - 22m
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

Oct 13, 2018 - 22m
Andrew dives in to the laid-back eats of Santa Monica, California.

Oct 13, 2018 - 22m
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

Oct 20, 2018 - 22m
Andrew explores the legendary and timeless cuisine of Lyon, France.

Oct 20, 2018 - 22m
Andrew explores the frontier fare of Denver, Colorado.

Oct 27, 2018 - 22m
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

Dec 29, 2018 - 22m
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

Dec 29, 2018 - 22m
Andrew digs into the culinary treasures of Montevideo, Uruguay.

Jun 3, 2020 - 22m
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

Jun 17, 2020 - 22m
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

Jun 29, 2020 - 22m
Andrew explores Nova Scotia, where the sea influences the local cuisine.

Jul 6, 2020 - 22m
Andrew Zimmern visits Kansas City, where barbecue is king.

Jul 13, 2020 - 22m
Andrew explores the classic foods and modern recipes of Porto, Portugal.

Jul 20, 2020 - 22m
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

Jul 27, 2020 - 22m
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

Aug 3, 2020 - 22m
Andrew Zimmern returns to the European epicenter of fashion, art and food.

Aug 10, 2020 - 22m
Andrew Zimmern discovers the French and German cuisine of Alsace, France.

Aug 17, 2020 - 22m
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

Aug 24, 2020 - 22m
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.