Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
Oct 3, 2019 - 1h 0m
Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.
Oct 10, 2019 - 1h 0m
The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.
Oct 17, 2019 - 1h 0m
The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.
Oct 24, 2019 - 1h 0m
The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.
Oct 31, 2019 - 1h 0m
The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.
Nov 7, 2019 - 1h 0m
The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.
Nov 14, 2019 - 1h 0m
The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.
Nov 21, 2019 - 1h 0m
The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.
Nov 28, 2019 - 1h 0m
Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.
Dec 5, 2019 - 1h 0m
Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.
