

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.


Jan 18, 2011 - 43m
Andrew is in search of foods like sausage made of camel hump.

Jan 25, 2011 - 43m
Andrew samples the Pennsylvania staples most people never hear about.

Feb 1, 2011 - 43m
Andrew eats his way through the historic city of Venice.

Feb 8, 2011 - 43m
Andrew gets an intimate look at the food and the people of Madagascar.

Feb 15, 2011 - 43m
Andrew gets a taste of Chicago's diverse food scene.

Feb 22, 2011 - 43m
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.

Mar 1, 2011 - 43m
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!

Mar 8, 2011 - 43m
Andrew meets some Greeks who are passionate about their food.

Mar 15, 2011 - 43m
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

Mar 22, 2011 - 43m
In Hungary, it's not just goulash for Andrew: it's also blood cake.

Mar 29, 2011 - 43m
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Apr 19, 2011 - 43m
Andrew fuels up on cobra blood for an extra kick of energy.

Apr 26, 2011 - 43m
Andrew visits the tropical locations of the Caribbean and the Americas.

May 3, 2011 - 43m
Outside Johannesburg, Andrew sinks his teeth into zebra.

May 24, 2011 - 43m
Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?

May 31, 2011 - 43m
Take a food tour around the world without leaving our nation's capitol.

Jun 7, 2011 - 43m
Andrew ventures to Finland, where he dines on delectable delights.

Jun 14, 2011 - 43m
The attraction for Andrew in Rio de Janeiro is the diverse food culture.

Jun 21, 2011 - 43m
Andrew delves deep into the rainforest of the country of Suriname.

Jun 28, 2011 - 43m
Andrew eats a plate of fermented meats in Morocco

Jul 5, 2011 - 43m
Andrew is back for another exotic food adventure, this time in Sardinia.

Jul 12, 2011 - 43m
Andrew heads up north for a taste of the joie de vivre in Montreal.

Jul 19, 2011 - 43m
Andrew experiences the true flavor of Jamaica.