

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Oct 20, 2014 - 24m
Widowed singer Misao Kashima makes a rare visit to eat minced meat cutlets. Misao has been unable to perform on stage ever since she lost her husband.

Oct 27, 2014 - 24m
Comic editor Uno brings up-and-coming award-winning artist Hashimoto to eat Master’s pork-wrapped tomatoes. He lives with a woman and writes comics.

Nov 3, 2014 - 24m
Private detectives Kei and Mamoru are drawn to the aroma of Master’s simmered taro and squid. They spend the night together after leaving the diner.

Nov 10, 2014 - 23m
Regular Komichi falls for Kasumi, whose past is unknown. She asks Master to make pickled ginger tempura, a taste familiar to people from Osaka.

Nov 17, 2014 - 24m
Miho and Sayuri, in charge of their elementary school reunion, order vermicelli salad. The two recall their old schoolmate who loved the dish.

Nov 24, 2014 - 24m
The weather is getting cooler so Master prepares extra stuffed cabbage to the regular customers’ delight. Only the stripper Marilyn feels differently.

Dec 1, 2014 - 23m
On Saturday mornings, Yoshio and wife Mizue come to eat clam soup. People refer to them as a close couple. Yoshio is actually Mizue’s third husband.

Dec 8, 2014 - 24m
”Do you have sautéed burdock?” asks stately Chizuru Ichikawa as she enters the diner. She is Gen’s former high school teacher, club adviser, and crush.

Dec 8, 2014 - 23m
Detectives Noguchi and Izumi always disagree. He wants “liver and chives”, she wants “chives and liver”. She tells Master she wants a new partner.

Dec 22, 2014 - 23m
It’s New Year’s Eve. The regulars all come by to ring in the new year with Master’s soba noodles. The diner is always a special place for them.