12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Nov 10, 2019
No overview available.
Sep 26, 2021
Four ghoulishly disastrous Worst Cooks recruits return for another stab at boot camp, and they will once again face their fears in the kitchen and tackle terrifying ingredients. Under chefs Anne Burrell's and Michael Symon's coaching, the culinary hopefuls will create a Spooktacular feast for a panel of culinary experts. The recruits start by making a dish using a mystery ingredient they have been assigned; after Anne and Michael pick their teams, the chefs will teach them to make a buffet for a Halloween gathering in order to win a kitchen upgrade worth $5,000 and bragging rights.
Oct 2, 2021 - 42m
Worst Cooks in America celebrates the funniest mishaps from 24 seasons.
