Nov 13, 2025 - 41m
Drinking culture is explored at length in this tasty tour of local flavors. Sapporo calls for parfaits after drinking, while Korea has morning soup.
Nov 20, 2025 - 20m
In Hokkaido, a ramen dish has a hold on Matsushige. The foodies can’t get enough of its gingery broth! But this may be their last time to enjoy it.
Nov 27, 2025 - 23m
Just minutes from North Korea, in the Demilitarized Zone, is Jangdan Soybeans village. Its delicious, savory dishes cause tension between the foodies.
Dec 4, 2025 - 26m
In Asahikawa, a renowned sumo family runs a Chanko Nabe restaurant that serves a tower of ingredients — the likes of which Matsushige has never seen.
Dec 11, 2025 - 27m
Matsushige is taken by the culinary treasures that this luxurious Korean restaurant has to offer: sinseollo, yukjeon, bulgogi and buckwheat noodles.
Dec 18, 2025 - 25m
All the taxi drivers in Busan rave about this secret spot. Si-kyung can’t stop himself from gorging on its hairtail dishes, be it grilled or stewed.
Dec 25, 2025 - 25m
Today’s gamjatang is enough to impress Si-kyung. He offers a bite to Matsushige, who gets a full-course meal of meat, fried rice and vegetables.
Jan 1, 2026 - 27m
At Noryangjin Fisheries Wholesale Market, the foodies scout for fresh hoe. Matsushige tries bone-in hoe for the first time. A special dish follows.
Jan 8, 2026 - 22m
The foodies visit Namhansanseong to savor baeksuk. Between sips of savory, restorative broth, Matsushige learns about three kinds of chicken soups.
Jan 15, 2026 - 22m
Foodies delight over famous cold desserts from Korea and Japan, such as Hokkaido soft ice cream and snowflake patbingsu drizzled in condensed milk.
Jan 22, 2026 - 20m
The foodies meet in Busan to savor pork soup and handmade sundae. CEOs are known to sup at this delectable spot! Matsushige and Si-kyung are besotted.
Jan 29, 2026 - 29m
In Asahikawa, the foodies discuss the joys of sharing good food over grilled morsels of shinkoyaki. For once, Matsushige joins Si-kyung with a drink.
Feb 5, 2026 - 28m
To celebrate their first anniversary, Matsushige and Si-kyung prepare a meal for each other. Warm tonjiru and spicy jeyukbokkeum awaken good memories.
