

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!




Nov 29, 2007 - 30m
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May 31, 2007 - 30m
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Mar 7, 2007 - 30m
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Nov 27, 2007 - 30m
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May 28, 2007 - 30m
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Nov 28, 2007 - 30m
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Nov 17, 2007 - 30m
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Sep 19, 2007 - 30m
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Nov 20, 2007 - 30m
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Dec 15, 2007 - 30m
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Oct 30, 2007 - 30m
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Aug 28, 2007 - 30m
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Nov 8, 2007 - 30m
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Nov 21, 2007 - 30m
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Dec 25, 2007 - 30m
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Nov 26, 2007 - 30m
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Jul 8, 2007 - 30m
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Oct 5, 2006 - 30m
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Sep 27, 2007 - 30m
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Dec 26, 2007 - 30m
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Oct 23, 2007 - 30m
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Nov 13, 2007 - 30m
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Aug 30, 2007 - 30m
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Sep 4, 2007 - 30m
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