Nov 4, 2013 - 30m
Michel Roux Jr, Monica Galetti and Gregg Wallace begin their search for a 2013 winner.
Nov 5, 2013 - 30m
Four of the chefs face three daunting tests and meet Michel Roux Jr for the first time.
Nov 6, 2013 - 30m
The next four chefs are tested and must create a classic dish with no weights or measures.
Nov 7, 2013 - 30m
The six best chefs return for the quarter-finals. Only two will progress to next level.
Nov 11, 2013 - 30m
The eight chefs must concoct a dish using a selection of just seven ingredients.
Nov 12, 2013 - 30m
The chefs return to face Monica's Skills test and cook two classic dishes for Michel.
Nov 13, 2013 - 30m
The second set of four chefs face Monica's Skills Test then cook two classics for Michel.
Nov 14, 2013 - 30m
The pressure is on as the week's six best chefs are cut down to only two.
Nov 18, 2013 - 30m
It is the third week of heats. Eight chefs begin by facing Monica's Invention Test.
Nov 19, 2013 - 30m
The first four chefs from this week's heat are challenged to create a savoury sabayon.
Nov 20, 2013 - 30m
The remaining four chefs in this week's heat face a test of their bread-making skills.
Nov 21, 2013 - 30m
The week's six best chefs must first impress Michel and Monica, then a panel of critics.
Nov 25, 2013 - 30m
Monica challenges the eight chefs to make a dish using a selection of seven ingredients.
Nov 26, 2013 - 30m
Monica challenges the chefs to debone a saddle of lamb and roll and tie it for roasting.
Nov 27, 2013 - 30m
The chefs are given 15 minutes to make a creme patissiere to use as base for a souffle.
Nov 28, 2013 - 30m
The week's six best chefs face a tough battle for just two semi-final places.
Dec 2, 2013 - 30m
The eight remaining chefs are given two hours to prepare a dish to impress Gregg Wallace.
Dec 3, 2013 - 30m
The first two semi-finalists do battle at London restaurant Dinner by Heston Blumenthal.
Dec 4, 2013 - 30m
The second pair of semi-finalists take charge of courses at The Latymer in Surrey.
Dec 5, 2013 - 30m
The last pair of semi-finalists are sent into service at Sat Bains in Nottingham.
Dec 9, 2013 - 30m
The finalists must create dishes from a selection of kitchen scraps and leftovers.
Dec 10, 2013 - 30m
The finalists are sent to cook at the celebrated Osteria Francescana restaurant in Italy.
Dec 11, 2013 - 30m
The finalists hope to impress thirty of the world's greatest chefs at a unique dinner.
Dec 12, 2013 - 30m
In the final, the chefs have three hours to create an exceptional three-course meal.
