Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Jan 22, 2025 - 15m
Okinawa Soba! The oldest version still made today, tells the story behind the creation of this southern island classic.
Jan 29, 2025 - 15m
Okinawa Soba, the treasure of a lonely island. The pride of Okinawa Prefecture; taste the new wave of this south-sea original!
Mar 20, 2025 - 15m
Enjoy a bowl of ramen to greet the New Year in the snowy mountains of Hida Takayama!
Mar 25, 2025 - 15m
All black soup! A one-of-a-kind bowl of ramen from the fertile rice lands of Toyama.
Jul 6, 2025 - 15m
Enjoy local ramen born in the big city! Don't miss the ramen stall that's trending worldwide on social media!
Jul 13, 2025 - 15m
Enjoy ramen loved in the port city of Kobe! A soy sauce base... but sweet!? Discover this surprising bowl!
Sep 21, 2025 - 15m
Savor Nagasaki's long-loved noodle dish "Champon"! This bowl had a surprising impact on ramen's history.
Sep 28, 2025 - 15m
Miyazaki Prefecture is known for its spirits. The spicy local ramen is the perfect pairing for a night on the town!
Nov 30, 2025 - 15m
Kyoto's ramen is rich and hearty! Step into a ramen paradise bursting with vibrant, diverse flavors.
Dec 7, 2025 - 15m
Great ramen is found along Route 8! Enjoy Hokuriku's local ramen, born and raised with the rise of Japan's car culture!
