Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Oct 2, 1993
No overview available.
Oct 9, 1993
No overview available.
Oct 16, 1993
No overview available.
Oct 23, 1993
No overview available.
Oct 30, 1993
No overview available.
Nov 6, 1993
No overview available.
Nov 13, 1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
Nov 20, 1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Nov 27, 1993
No overview available.
Dec 4, 1993
No overview available.
Dec 11, 1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Dec 18, 1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Dec 25, 1993
No overview available.
Jan 1, 1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Jan 8, 1994
No overview available.
Jan 15, 1994
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.
