Jul 19, 2015
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
Jul 26, 2015
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
Aug 2, 2015
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
Aug 9, 2015
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
Aug 16, 2015
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
Aug 23, 2015
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
Aug 30, 2015
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
Sep 6, 2015
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
Sep 13, 2015
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
Sep 20, 2015
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
Sep 27, 2015
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
Oct 4, 2015
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
Oct 11, 2015
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
