Travel with Jason Godfrey across Australia in search of tasty food, incredible scenery, and good company. Jason unravels the delectable beauty of Australia's unique food and wine culture , focusing on local products and ingredients.
Jun 28, 2015 - 24m
In Darwin, Jason swims in the Crocodile Tank and visits Litchfield National Park. He also goes heli-pubbing, savours the delicious barra burger, then catches, and cooks, black pepper mud crab. Delicious.
Jul 5, 2015 - 24m
Jason visits Australia's oldest winery in Adelaide and has a memorable visit in one of Australia's top dining experiences, Restaurant Orana. For some sightseeing, he rides a bike through the sensational Barossa Valley.
Jul 12, 2015 - 24m
In Western Australia, Jason visits vineyards, goes on a food adventure for crayfishes, truffles, and finger limes, and visits a Brazilian food in Perth city.
Jul 19, 2015 - 24m
In Tasmania, Jason immerses himself into the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk. He also experiences Hobart's Café culture, and goes on the hunt for fresh seafood.
Jul 26, 2015 - 24m
Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from top Australian chef, Guy Grossi.
Aug 2, 2015 - 24m
In Sydney, Jason takes part in some cooking at the award-winning Marque restaurant and meets with an up-and-coming pastry chef at The Blackstar Pastry. For some fun activities, he tries grape stomping and quad biking.
Aug 9, 2015 - 24m
Jason experiences Brisbane, a city with a beautiful Public Art Trail, and he also travels to Noosa to enjoy its Night Markets. Acclaimed chef Peter Kuruvita then teaches Jason how to cook a classic Sri Lankan dish.
