Molto Mario
NR30m9 seasonsCanceledNR(1)
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
TBA - 30m
Crepes with ricotta; veal chops; Christmas broccoli.
TBA - 30m
Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
TBA - 30m
Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
TBA - 30m
Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
TBA - 30m
Mussels in pepper broth; rabbit; blood-orange salad.
TBA - 30m
Chilled mussels; onion and beef ragu; orange tart.
Jan 7, 2010 - 30m
Zucchini foam; spaghetti; crema ricotta.
TBA - 30m
Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli
TBA - 30m
Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana
TBA - 30m
Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck
TBA - 30m
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TBA - 30m
Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
TBA - 30m
Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
TBA - 30m
Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
TBA - 30m
Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce
TBA - 30m
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