The Hairy Bikers' Best of British (2011)

Nov 14, 2011 - 59m

The Bikers explore the incredible influence the monarchy has had over the food we eat.

Nov 15, 2011 - 59m

The Bikers explore how our love affair with bread has evolved over centuries.

Nov 16, 2011 - 59m

The Bikers explore the history behind the vegetarian society.

Nov 17, 2011 - 59m

Si and Dave explore the amazing food available in our British waterways

Nov 18, 2011 - 59m

The Bikers discover how necessity often forced British cooks to pull out all the stops.

Nov 21, 2011 - 59m

The Bikers explore how the British have managed to create fantastic dishes even at times of war, when food is often scarce, and try their hand at rabbit stew and carrot cake.

Nov 22, 2011 - 59m

The Bikers take a look at Britain's national love of picnics, celebrating classics such as the cornish pasty and the scotch egg, and baking a luxurious dundee cake.

Nov 23, 2011 - 59m

The Bikers continue their journey through time, celebrating British food. Here, they go gourmet with lobster, truffles, chocolate and the best cuts of meat on offer.

Nov 24, 2011 - 59m

Si and Dave continue their journey through time, celebrating British food. Here they look at how the flavours of the Mediterranean have influenced British cuisine.

Nov 25, 2011 - 59m

The Bikers cook dishes from their favourite cookbooks and meet food historian Ivan Day.

Nov 28, 2011 - 59m

The bikers take to the undergrowth in search of delicious free food.

Nov 30, 2011 - 59m

The Bikers look at fish, shellfish and the history of Billingsgate Market.

Dec 1, 2011 - 59m

Si and Dave explore the history behind the boom in pub food and snacks.

Dec 2, 2011 - 59m

The bikers explore how some of our tastiest treats have evolved from a need to preserve.

Dec 3, 2011 - 59m

The bikers create some classic puddings and explore the history behind our favourites.

Dec 5, 2011 - 59m

It's worth cooking ingredients to perfection - however long it may take.

Dec 6, 2011 - 59m

The duo explore how our love affair with Beer and Cider has evolved over centuries.

Dec 7, 2011 - 59m

The hairy duo discover the history behind some of the nation's most iconic pies.

Dec 10, 2011 - 59m

Si and Dave explore how Britain's love affair with takeaway food has evolved.

Dec 11, 2011 - 59m

Sii and Dave explore how the British love affair with sugar has evolved over centuries.

Dec 12, 2011 - 59m

The Hairy Bikers look at all the food festivals in the calendar that allow the British to indulge.

Dec 13, 2011 - 59m

The bikers create mouth-watering dishes with rabbit, grouse and venison.

Dec 14, 2011 - 59m

The duo explore the origins of Britain's favourite spices and visit a chilli festival.

Dec 15, 2011 - 59m

High tea is a truly British invention, and the bikers can't resist a mid-afternoon snack.

Dec 16, 2011 - 59m

Si and Dave look at how our morning meal continues to change and evolve through time.

Dec 19, 2011 - 59m

Britain's skill at growing veg has inspired some amazing dishes. Si and Dave take a look at them.

Dec 20, 2011 - 59m

The Bikers explore how the foodie customs associated with wedding ceremonies have evolved.

Dec 21, 2011 - 59m

The Bikers explore how certain British ingredients combine to make classic pairings.

Dec 22, 2011 - 59m

The Bikers explore how our love affair with cheese has evolved over centuries.

Dec 23, 2011 - 59m

The Bikers explore how certain ingredients and recipes can make you feel good.