

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.







Aug 8, 2019 - 14m
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

Aug 15, 2019 - 21m
Her food tastes like nothing – but it teaches us everything.

Aug 22, 2019 - 16m
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

Aug 29, 2019 - 19m
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

Sep 5, 2019 - 16m
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

Sep 12, 2019 - 19m
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.