Jun 4, 2015 - 21m
Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
Jun 11, 2015 - 21m
Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
Jun 18, 2015 - 21m
From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
Jun 25, 2015 - 21m
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
Jul 2, 2015 - 21m
Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
Jul 9, 2015 - 21m
Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
TBA
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