It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
Apr 15, 2015 - 19m
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Apr 22, 2015 - 19m
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Apr 29, 2015 - 19m
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May 6, 2015 - 19m
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May 13, 2015 - 19m
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May 17, 2015 - 19m
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May 24, 2015 - 19m
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May 31, 2015 - 19m
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Jun 7, 2015 - 19m
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Jun 14, 2015 - 19m
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Jun 21, 2015 - 19m
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Jul 12, 2015 - 19m
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Jul 19, 2015 - 19m
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Jul 26, 2015 - 19m
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Aug 2, 2015 - 19m
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Aug 9, 2015 - 19m
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Aug 23, 2015 - 19m
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Aug 30, 2015 - 19m
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Sep 6, 2015 - 19m
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Sep 13, 2015 - 19m
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Sep 20, 2015 - 19m
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Sep 27, 2015 - 19m
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Oct 4, 2015 - 19m
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Oct 11, 2015 - 19m
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