

Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss!

Sep 9, 2022 - 46m
No overview available.

Sep 16, 2022
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Sep 23, 2022
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Sep 30, 2022
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Oct 7, 2022
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Oct 14, 2022
No overview available.