Tokyo-born Kururi Takuzo creates a sweet rice treat called dango at his family's traditional Japanese confectionery that has been there for decades. In his spare time the divorcee roams the city, observes and photographs its sights. He has time so he often stands, focuses and takes it all in. Then he sees a woman that he loved long ago.
Jan 16, 2016
Tokyo-born Kururi Takuzo creates a sweet rice treat called dango at his family's traditional Japanese confectionery that has been there for decades. In his spare time the divorcee roams the city, observes and photographs its sights. He has time so he often stands, focuses and takes it all in. Then he sees a woman that he loved long ago.
Jan 23, 2016
No overview available.
Jan 30, 2016
No overview available.
Feb 6, 2016
No overview available.
Feb 13, 2016
No overview available.
Feb 20, 2016
No overview available.
Feb 27, 2016
No overview available.
Mar 5, 2016
No overview available.
Mar 12, 2016
No overview available.
Mar 19, 2016
No overview available.
Mar 26, 2016
No overview available.
Apr 2, 2016
No overview available.
